Preparing to export

MPI Information on growing / packing for export

This area of the web site provides  growers and exporters access to information on how to export. It is subdivided into: 

  • Food safety requirements

  • Phytosanitary certification requirements

This area is currently populated with a range of base information. Additional information will be added inearly 2013

If you currently have a market access problem that deals with: 

  • Market access; phytosanitary or food safety issues, please contact MPI Plant Exports on or phone  ++64 (04) 894 5693

  • Queries of  MFAT or or +64 (04) 4398157